Upon graduating The Culinary Institute of America one of my greatest aspirations is to open a restaurant. After a few weeks of intro to management I can already see multiple things that can be applied in the process. Whenever I think of my self as a Chef I always thought that I would be the Chef to scream and get what I wanted through fear. But I know see that through yelling you will not always get the results you want and it is better to be an attentive and participating Chef. One that will guide someone through all the steps simply to make sure they do it right the next time instead of yelling that they don’t automatically do I correct the first time. This class has taught me many things that I could apply in the future and I cant wait to see what else there is to learn to help me better my managing skills for my future establishment.
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