Blog #1 Externship management blog

During extern I was introduced to a very interesting style of management. It was either Laze fair or a very tense environment with someone breathing down your neck. This had many pros and cons, for one, it always made work interesting for me. There was never a day when I knew if I was going to be getting yelled at or asked to run the line for awhile. It was nearly impossible to read the management to know if they were going to be your friend that day or your worst enemy. So you had to remain on your toes. There would be days even when you would be getting yelled at for hours then the chef would leave saying you could handle what left you had to do, so they were going to meetings. It did give you a sense of you were knowing what you were doing when the chefs would leave, but when they were breathing down your neck it was almost a check, to make sure your head didn't swell while they were away. Whether or not this is the most effective way of management I don't know, but it definitely worked.