Blog #1 Externship Management

Through out my externship i saw many different types of management. The executive chef at restaurant daniel was always very found of yelling to show his power in the kitchen. Whenever you did something right he looked at is as if you were doing what you are getting paid to do. but he was quick to yell at you if you were doing something wrong. Yet there were other managers that would help you out and always be there the instant chef was done yelling at you as if he was a rebound. for example: if you were cutting your squares too big he would yell at you that your squares are too big then walk away. soon after one of my sous chef would show up cut one of the squares for you and tell you just to make all the squares look like that one. He would also let you know that you were doing a good job at the appropriate time. But this could also back fire on you sometimes since there where a total of seven chefs. All which have there one way of doing things. But in the long run as long as you got your work done good and efficiently the let you be.