Blog #1

When I was a Sous Chef of a restaurant at the age of 20 I did not have a understanding for what it meant to be a manger. With in the first few classes of intro to management I now realized what I was doing wrong and what type of manger I was. Throughout my day I would yell at my cooks every time something was done not to my liking. At that point instead of explain what was done wrong and walk the cook through the right way of doing I would just wind up doing it myself and put the cook on his next task. After learning about all the different types of mangers I now see that I would have fallen under the boomerang category. This is they type of manger that is not a good at the least. Being a boomerang manger none of cooks would ever have the chance to grow because I would just wind up doing there work for them. I now cant wait for this class to go to see just what else I was doing wrong as a manger in the kitchen. I know after taking this class I will become a better Sous Chef when the time comes again.